This is why our recipes sometimes call out certain brands of flour. For example, King Arthur sells an all-purpose flour that has an unusually high protein content verging on bread flour levels.

For help on the last option—ensuring that your flour stays fresh as long as possible—I reached out to the experts at King Arthur Baking ... of flour—including all-purpose, whole grain ...

The aroma of fresh bread was definitely present recently in the Family and Consumer Science classroom, at C-W Middle School, ...