13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

It's so easy that even a non-baker can bake this bread. I cook for my family every day, but I rarely bake my own bread. It’s just one of those things that I usually prefer to outsource.

It's an easy-to-prepare bread with a crispy crust and a fluffy, airy interior—here's why it's become my new go-to recipe. What Makes King Arthur's 2025 Recipe of the Year Special? Focaccia is an ...

If your flour develops a bad smell or changes in appearance, it's time to toss it and move on to a new bag. And remember, as King Arthur notes, your best defense against your flour going bad is to ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

Simply Recipes / King Arthur As someone who doesn’t bake bread often, I found this recipe very simple and straightforward. Combine dry ingredients—flour, salt, sugar, and yeast—and then add warm water ...