By Aida Alami and Amelia Nierenberg Moroccan families usually celebrate ... grilled skewers of seared lamb wrapped in caul fat. Image King Mohammed VI, who is also Morocco’s religious leader ...

King Mohammed VI of Morocco has urged citizens ... The prices have become so exorbitant that 55 per cent of families surveyed by the Moroccan NGO Moroccan Center for Citizenship last year said ...

Rabat (AFP) – The king of Morocco has called on people to refrain from sacrificing sheep during a religious festival later this year because of a drought that has decimated livestock populations ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

I love Moroccan food and hope to travel there one ... I like fruit and meat together but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise you can ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

The Moroccan parliament adopted the new language along with amendments that transferred some powers from the king to elected parties. “I am not trying to paint a one-sided rosy picture.

You can season the lamb with ras el hanout, an aromatic Moroccan blend that typically includes at least seven spices. Normally, we prefer the richer flavor of concentrated tomato paste ...

The king of Morocco has called on people to refrain from sacrificing sheep during a religious festival later this year because of a drought that has decimated livestock populations and driven up the ...