Warm-water prawns, such as tiger and king prawns are farmed and it is best ... Use cold-water prawns in cold dishes such as salads or in a starter, either served with lemon juice, brown bread ...

So much of the pleasure we get from food has to do with attitude. I can’t have that Friday-night scampi we made years ago. But if I chill white wine, sauté king prawns with garlic and parsley ...

Using raw prawns makes all the difference to the flavour and texture in this speedy dish. Great served with rice or noodles. Heat a large frying pan until very hot. Add the oil, shallots ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Prawns are a fantastic beauty food: astaxanthin protects the skin from premature ageing, while zinc helps regulate oil-producing glands. And they taste great in a curry. Serve with quinoa and a ...

10 cloves garlic 30g fresh parsley 2 lemon 2 sirloin steaks 300g raw king prawns 4 chicken thighs, boneless, skinless 100g ...