Warm-water prawns, such as tiger and king prawns are farmed and it is best ... Use cold-water prawns in cold dishes such as salads or in a starter, either served with lemon juice, brown bread ...

Add the prawns to the garlic and ginger ... Serve at once. If you prefer this dish a little thicker, mix together one tablespoon of cornflour with two tablespoons of cold water.

So much of the pleasure we get from food has to do with attitude. I can’t have that Friday-night scampi we made years ago. But if I chill white wine, sauté king prawns with garlic and parsley ...

Prawns are a fantastic beauty food: astaxanthin protects the skin from premature ageing, while zinc helps regulate oil-producing glands. And they taste great in a curry. Serve with quinoa and a ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

10 cloves garlic 30g fresh parsley 2 lemon 2 sirloin steaks 300g raw king prawns 4 chicken thighs, boneless, skinless 100g ...

Prawns are a fantastic beauty food: astaxanthin protects the skin from premature ageing, while zinc helps regulate oil-producing glands. And they taste great in a curry. Serve with quinoa and a ...