If you want to give your homemade or store-bought barbecue sauce a delicious spicy kick, all you need is a little bit of gochujang to do it.

The affected products included over 50,000 bottes in various sizes: five-ounce, one-gallon and five-gallon. They were distributed to locations in North Carolina, Ohio, Indiana and Illinois.

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.