Fire up the barbecue and get sizzling with these punchy pork skewers. 1 pork fillet (500gm), trimmed, cut into 5mm-thick slices 3 Desiree potatoes (120gm each), scrubbed, cut into 5mm-thick slices For ...

Korean barbecue can be traced back to the Koguryŏ Era, which lasted from 37 B.C. to 668 BCE, when people would cook their meat over a fire with a skewer or ... of beef or pork if available ...