This beloved Korean stew features savory pork ... kimchi (homemade or store-bought) simmers in the broth to add a pleasant sourness and spice throughout. Serve this on its own or with a bowl of ...

If possible, buy Korean radish for the kimchi; it has a sweeter flavour than the Japanese and Chinese varieties. Oysters and pork are delicious together, but if you dislike oysters, leave them out.