This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

Save a little milk. Mix chicken with salt, pepper, crushed garlic and ginger, and spoonful of milk. Marinate in the fridge ...

Bonchon is arguably the most well-known Korean fried chicken chain restaurant in the United States. And you could tell by the ...

Stock up on these five core Korean pantry staples like gochugaru and gochujang to bring comforting dishes like bulgogi and ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring and TikTok flooded with kimchi-laced everything, there’s never been a bette ...

The Banner-Herald recommends the honey garlic and secret sauce chicken along with the bulgogi fries. Though Athens has seen ...

strips and chicken sandwiches with soy garlic, spicy or Korean barbecue sauces. Coleman recommends trying Bonchon for the first time to start with the soy garlic sauce on a regular wing and go from ...

The restaurant boasts a large menu with various chicken flavors, rice and ramen bowls, and Korean beer. The Banner-Herald recommends the honey garlic and secret sauce chicken along with the ...