A group of Buddhists prepare egg-shaped dumplings to include in red bean porridge, known as "patjuk ... Patjuk is a beloved Korean dish traditionally enjoyed on Dongji, one of the 24 seasonal ...

We’ve all heard of choosing your own ingredients for mala bowls and yong tau foo, but have you ever thought about doing the same for congee/porridge? Peng Jia Zhou at ESR BizPark is Singapore’s first ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...