Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant. It's a great side dish your favorite fried rice or Korean barbecue.

A Korean banchan or side dish, 'Oi' means cucumber, and 'muchim' means seasoned ... Now, she focuses on sharing easy Korean food recipes with Korean food lovers in the UAE.

This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently. Pick and wash the lettuce leaves, combine with the cucumber and refrigerate ...

About Oi Kimchi Recipe: Oi Kimchi, or cucumber kimchi is a fresh cucumber salad dish which is perfect for summer season. It is one of the most popular traditional Kimchi in Korean cuisine. If you’re ...

The final installment will feature a salad that uses a “dried ... who supervised the cooking aspect of the recipe and who studied with an expert on Korean cuisine for three years, came up ...

Kelly Gibney's latest recipe uses gochujang which is a fermented Korean chilli paste that you'll find in most supermarkets, or at an Asian grocer. The cucumber salad is light and fresh, making it the ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.