Workers prepare red bean porridge, called "patjuk," at the Korean Folk Village in Yongin, about 40 kilometers south of Seoul, on Dec. 20, 2022, a day before Dongji, the winter solstice.

A traditional Korean rice cake with cultural significance, songpyeon, is frequently consumed during the Chuseok holiday.

Bungeoppang is a red bean-filled dessert which is cooked in a fish-shaped mold. The "lucky" dessert can be found all over South Korea, but it's also becoming very popular at many of the food ...

Add the beans (including their liquid), tomato purée, gochujang and garlic to a large pan on a medium heat. Bring to a simmer and cook for 6–7 minutes, stirring gently. Add the spinach and cook ...

Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables ...