A group of Buddhists prepare egg-shaped dumplings to include in red bean porridge ... Patjuk is a beloved Korean dish traditionally enjoyed on Dongji, one of the 24 seasonal divisions of the ...

Bungeoppang is a red bean-filled dessert which is cooked in a fish-shaped mold. The "lucky" dessert can be found all over South Korea, but it's also becoming very popular at many of the food ...

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing ... to accompany meats or seafood in Korean restaurants, but it also makes for a satisfying, healthy ...

Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables ...