Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many ... and gochugaru (chilli flakes). Yuksu bags or dashi bags look like tea ...

Storing Korean rice cakes, or tteok, is essential if you are ... rather than a flimsier plastic bag, as this will allow you to stack them in the fridge without worrying about them being squished ...