Seemingly imbued with magical powers, Korean rice cakes are touted for bringing wealth ... that's because chapssal-tteok looks similar to the Japanese mochi variant, daifuku (here are 16 types ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Rice cake is as old as civilizations and is included in the Asian category and subcategories. The Japanese mochi and the Korean chapssaltteok are two well-known examples that frequently draw ...

The rice cakes will be shipped mainly to Nagoya and the Tokyo area. Tomiko Nakano, who is 72 years old and has been making hana-mochi since she was in her 30s, said, “It will make me so happy to ...

Around 10 artisans at the Takayama Workshop of the Hida Hana-Mochi Association have been busy decorating tree branches with tiny red and white rice cakes, each about 1 centimeter wide, that look ...

Chujo: Yes, of course. The difference is that Japanese rice cakes are made from sticky glutinous rice while Korean rice cakes are made from regular non-glutinous rice. Since there are no real rules ...

While there, be sure to sit in to try their range of Korean rice cakes, mochi and bingsu loaded with seasonal fruit. Kariton’s red packet flavour with Laughing Cow cheese gelato, jujube red ...

Their menu features bubble tea, sponge cakes, Korean corn dogs ... mochi donuts and Korean corn dogs; Mochi donuts are similar to typical donuts, but use rice flour, making them more airy and ...