SEOUL, SOUTH KOREA — The South Korean government has revised its marketing year 2024-25 milled rice production estimate down ...

Rice is a staple my family eats daily. I mostly buy medium or short-grain white rice to accompany the Korean dishes I make. Before cooking, I rinse the rice until the water isn't as cloudy.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Meanwhile, medium-grain white rice offers a bit more starchiness. Many end up as the sticky variety on Korean and Chinese dining tables, while specifically Italian varieties are employed for risotto.

Examples of medium-grain rices are risotto and paella rices such as arborio and calasparra. Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a ...

A good rice cooker should cook delicious, fluffy, and flavorful short- and medium-grain white rice ... it makes sublime short grain sushi- or Korean-style rice, even on the turbo setting (which ...

A group of Korean tourists have said that their com hen Hue (Hue clam rice) dish was so good they enjoyed every single grain of rice, with nothing left over. Com hen Hue is so good that diners they ...