Soy sauce is a staple condiment of Asian cuisine ... Of the numerous essential ingredients for Korean cooking, soy sauce is certainly a must. There are actually three major varieties of Korean ...

A byproduct of making doenjang, ganjang is sometimes referred to as “Korean soy sauce.” It comes from the liquid separated during the soybean fermentation process and is used primarily to ...

Having risen in popularity in recent years, Korean BBQ style food is appearing on more and more menus across the on-trade.