These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...

It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the meat with a fork! The beef short ribs cook in a rich braising liquid that ...

Here's a quick weeknight version of short ribs, Korean style. No browning the ribs ... I'm pretty close to making Galbijjim, slow-simmered short ribs. I had to triple-check the number of "I ...

Rich, spicy-sweet and topped with dates - this mouthwatering Chuseok dish is a must try Ingredients 800gms to 900gms beef short rib (should be soaked for three to four hours to drain blood ...