where the cake is fried in a thick and spicy sauce. This garaetteok recipe is considered the base for other Korean variations ...

Rice cakes are enjoyed savory and sweet in a myriad of different ways, although you can bet where there are savory rice cakes, gochujang (Korean chili paste) will be nearby. Brought together ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

I’ve never seen them selling dalgona – the honeycomb confectionery that’s become wildly popular worldwide thanks to Netflix’s Korean thriller ... rice cakes in spicy sauce) to bungeo ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...