Adjust seasoning for saltiness and acidity if necessary. 7. For tempura, in a mixing bowl, combine soda water and 1 ½ cups flour together and mix lightly with chopsticks. Batter needs to be made ...

MAKE THE TEMPURA In a medium enameled cast-iron casserole or heavy saucepan, heat 2 inches of oil to 400°. Set a rack over a baking sheet. Spread the all-purpose flour in a shallow bowl.

The coating is the key to tempura. We've planned the ratio of the flour, water and egg to give it a light-tasting texture. The amount of egg to flour and water is so small it might make you worry ...