Today, commercially produced foods and beverages are certified by a kosher certification agency. But when are chicken eggs considered kosher?

Sunday, March 16 marked the official opening of the Center for Jewish Life (CJL) dining hall after a semester of renovations.

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

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She recalled that when she was a student in the mid-1970s, Jewish students at Barnard and Columbia would head up from their Upper Manhattan campus six blocks away to dine at JTS for kosher food.

The word kosher is derived from the Hebrew word for “proper” or “correct.” The kashrut laws have to do with the cleanliness and sanctity of the food, including the production process.