the process then becomes acetic fermentation, resulting in carbon dioxide and acetic acid — which is better known as vinegar. Lactic acid fermentation is probably the type of fermentation you ...

The process was named fermentation ... Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria. By the end of the nineteenth century, Eduard ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Two further advantages of fermenting seaweed are that it avoids an energy-intensive drying process and that the lactic acid bacteria that grow during fermentation have been shown to reduce any ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...