Is dairy a nutritional powerhouse or a digestive nightmare? The answer depends on your body. Here’s how to find your personal ...

Researchers at Tecnológico de Monterrey have developed a breakthrough method to convert whey waste into single-cell protein ...

Spotting the signs and taking the right steps can really boost the quality of life for those dealing with lactose intolerance.

Wondering which cheeses are the healthiest? From cottage cheese to Gouda, these are the top cheeses packed with protein, ...

Kefir contains less lactose than milk. When kefir grains and milk are combined, the bacteria in the grains help ferment and break down the lactose in the milk. But kefir does contain some lactose ...

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' ...

According to Verley, it produces dairy proteins that combine high nutritional value with superior taste, texture, and an ...

the chemical compound that creates buttery flavors in dairy products, popcorn, and wine. Malolactic fermentation’s ability to soften a wine’s mouthfeel can be particularly desirable in red ...

French precision fermentation company Bon Vivant has announced that it is rebranding to Verley and launching a new portfolio ...