Drinking milk first thing in the morning is a common practice, from children to adults. But is it good to consume milk on an ...

Some lower-lactose dairy products, like hard cheese and yogurt, can help keep lactose intolerance symptoms at bay. Read more at straitstimes.com.

During the aging process, bacteria transforms lactose into lactic acid; the longer a cheese ages, the less lactose it's bound to have. It also helps that cheesemaking involves separating the whey ...

lactobionic acid is not to be confused with lactic acid. While both are derived from lactose, lactic acid is a stronger alpha-hydroxy acid (AHA), while lactobionic acid a poly-hydroxy acids (PHAs ...

Sorbets are naturally lactose-free, yet sold in the ice cream aisle of grocers and in ice cream shops. Unlike ice cream, ...

The bacteria then turn the sugar in the milk, or lactose, into lactic acid, which causes the milk to thicken and gives it a unique, tart flavor. The combination of vitamin B12, phosphorus ...

In cheese and yoghurt, bacteria perform a similar job, turning lactose into lactic acid. Rennet is then added to separate the curds and whey. The clip can be used to cover the use of microbes in ...