Place on a serving platter and garnish with more fresh rosemary if desired. To french a rack of lamb: With a sharp chef’s or ...

then finish it at a higher temperature of 425°F until the fat on the outside is candy-crisp. Should lamb be covered or uncovered when roasting? The answer is both! When the lamb is in a 425°F ...

Score the fat and refrigerate until needed. Preheat the oven to 220°C. Sprinkle the racks of lamb with salt and freshly ground pepper. Roast fat side upwards for 25-30 minutes, depending on the ...

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per serving. Each serving provides 650 kcal, 52g protein, 40.5g carbohydrates (of which 13g sugars), 29.5g fat (of which ...

Here is a fresh, flavourful curry that’s low on calories and easy to put together. This lamb curry sauce provides 280kcals, 13g fat (5.5g saturated fat), 33g protein, 2g fibre, 6g carbs (of ...