A great summer recipe for sharing with friends. The koftas can be cooked in a pan, oven or over a barbecue, depending on how kind the weather is to you. For the koftas, mix the mince with all the ...

In a large bowl, combine ground lamb with jalapeños ... 6 burgers or roll into sausages and place on skewers. Grill the kebabs directly over a hot fire until nicely charred on the outside ...

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... use cook’s blowtorch over the surface of the lamb until blackened in small areas. Leave to rest for a couple ...

Toss in the lamb so that all the cubes are coated ... and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding ...

The opening lineup features six kebabs, including barbecued pomegranate lamb kefta, soujek-spiced octopus, and autumn vegetables with halloumi cheese. David Van Meerbeke, Yellow’s director of ...

ranging from the parsley-rich kofta kebab of Lebanon to the soft and savory koobideh kebab of Iran. One of the most famous of ...