How to cook lamb ribs in the wild like in a restaurant? Today you went out into nature without a frying pan and other household appliances. Just a knife and ingredients! If you ever forget a frying ...

This dish was cheap, quick and full of flavor! In this video I'm going to show you how to make Moroccan style lamb ribs with ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ...

This recipes comes from Auckland restaurant Little Jimmy. Chef Russell Billing uses New Zealand lamb ribs, given an Asian sweet and sour treatment and slow-cooked so they are very tender.

Flavours of aniseed bring a sweet side to these Greek-style lamb ribs. “Lamb and tzatziki is possibly my all-time favourite Greek combination,” says Christian Ryan, chef at Restaurant Maria in Hobart.

Italian recipe of tasty ribs lamb, crunchy outside and inside is melting in your mouth! This is my own recipe, but you can do some modification for example without any herbs (adapted for the child ...