Cut the lamb into four serving pieces. Sprinkle each piece with salt and pepper. Bake the lamb in a moderately-heated oven ...

Add the meat and let it simmer on each side for a few seconds. Then you can serve the lamb drizzled with this sauce. But if ...

🐑🌷 Get ready to elevate your Easter feast with these Lamb Delights! 🌟 Whether you're a grilling guru or a sous vide savant ...

Recipes published by Food & Wine are rigorously ... Reem Kassis’ mother, Nisreen, would serve leg of lamb, such as this recipe, to guests because it was “a sign of utmost respect.” ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Remove the trays from the oven and carefully use cook’s blowtorch over the surface of the lamb until blackened in small areas. Leave to rest for a couple of minutes. To make the yoghurt sauce ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's ...

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps’ offer an alternative take on the spring dish Instant pots have become internet sensations in recent years – with ...

Lamb’s liver was a regular on the weekly dinner ... I like to serve this with buttered cabbage. To make the sauce, gently cook 1 roughly chopped onion in 20g butter, in a medium-sized saucepan ...