A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.
Platters, starting at $15 and served with rice, pita and homemade tzatziki, include lamb and beef gyro, chicken souvlaki, pork souvlaki, shrimp souvlaki and combo souvlaki platter (one chicken ...
Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...
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