A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.
Reduce the dried red chilli flakes if you prefer a milder marinade. To prepare the lamb, turn the leg over to the point where the bone runs closest to the surface. Using a sharp knife, split the ...
Tasting Table on MSN13d
Don't Cook Lamb Without This 4-Ingredient Marinade On HandEven though it adds an extra step to the cooking process, throwing together a marinade, even a simple way, can really elevate your lamb.
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