Trying out a green chutney made with leftover mango peels will allow you to infuse a bit of heat and spice into your lamb ...

For the coronation-style marinade, mix the curry powder, lime zest and juice, yogurt, mango ... 6–8 lamb cutlets, 500g/1lb 2oz cubed lamb leg, 4–6 lamb chops, 400g/14oz lean beef steak ...