Five ways to transform croissants into your new favourite meal - From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from simple to magn ...

If using large croissants, cut them into quarters before ... Heat a skillet over medium heat. Add the oil or butter, then ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris. On Jan. 30, ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut ... Whisk the eggs and sugar together in a large bowl until the sugar has dissolved.

Following is a transcript of the video. Claudia Romeo: Flaky layers, lots of butter, and a delicate crunch. These are what makes a freshly baked croissant absolutely irresistible. It's a beautiful ...

Croissant-flavoured butter? Sign us up ... And not just the comically large pastries that have flooded social media; to our delight, the buttery, flaky goodness of the croissant is being infused ...

On Jan. 30, butter enthusiasts will celebrate National Croissant Day and a handful of restaurants and brands are baking up some sweet deals to mark the occasion. From freebies to major discounts ...