This recipe makes about 17 – 18 dinner rolls. STEP ONE: First, in a large bowl, dissolve yeast in warm water. Let sit for 10 minutes until it becomes foamy, then stir in sugar and add egg ...

In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups ... We don't recommend refrigerating this dinner roll recipe because it could dry out the rolls. —Christina Herbst ...