La Cocina is a series that highlights the best Latin American cookbooks from the South of the Rio Grande to the Strait of Magellan, with an emphasis on L.A. chefs and home cooks. When Schneider ...

lemon and garlic—Maureen shares the recipe on her blog Latin America has a lot to offer—more than a single cookbook can contain—but A Taste of Latin America is a great place to start.

“This isn’t a Latin American cookbook,” the food writer and on-camera host wrote in the introduction to her debut cookbook, “Latin-ish.” “It’s a collection of dishes that people who ...

James Beard nominated writer Nicholas Gill is based in New York and Peru, is the co-author of the cookbooks Central and The Latin American Cookbook with Peruvian chef Virgilio Martinez ...

She has taken readers around the world through her writing in magazines and cookbooks, from Russia, Turkey, and Spain to Latin America, Cuba, and Asia. In addition to winning three James Beard ...

Associate Professor of Romance Languages and Literatures Margaret Boyle’s Sabor Judío: The Jewish Mexican Cookbook was named a Jewish Book ... taught a new class about a burgeoning field of young ...

Award-winning chef-restaurateur, cookbook author ... From 1980 to 1986, after studying Spanish and Latin American Studies as an undergraduate, and doing doctoral work in Anthropological ...