Ingredients: For the Lemon Cream Cheese Frosting: Directions: This lemon cake is the ultimate dessert for anyone who loves a ...

and bursting with fresh lemon flavor, topped with a rich, tangy cream cheese frosting that melts in your mouth. Its soft, velvety texture comes from the perfect balance of buttermilk, oil ...

I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes ... frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese ...

You’ll need a frosting that ... a splash of dairy — cream, half-and-half or even buttermilk — to soften the cream cheese and create a silkier texture. Lemon juice or zest adds brightness ...

Years ago, I started adding a bit of lemon zest to my cream cheese frosting anytime I made carrot cake, and nothing made me happier than when I had dinner at Crafted, in downtown Yakima ...

This lemon velvet cake was ... I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked.