The lemon meringue pie is the famous American-origin lemon meringue tart, which we present here in a slightly different but ...

Spoon half the jar of lemon curd into the bottom of the baking ... oven and pour 400ml of hot water into the tray surrounding the ceramic dish. Bake in the oven for 40 minutes, removing the ...

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs. Preheat the oven to 160C/325F/Gas 3. Lay a piece of baking paper on a baking tray and draw a 25cm/10in circle on it.

Draw a 20cm/8in circle on three pieces of baking parchment and put each piece on a separate baking tray. In a very clean ... passion fruit flesh. For the lemon curd, put the lemon zest, lemon ...

Ex-Great British Bake-Off host Mary Berry ... This weekend, I craved a lemon meringue pie. So, I thought I’d give her pared-down recipe a go (I’d tried more complex recipes recently, like a ...