Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

The idea for this recipe comes from baker Thalia Ho, who has a cake in her book Wild Sweetness that ripples lemon curd through it. This cake is loaded with three types of lemon: lemon zest studded ...

SHOPPERS are raving about a new flavour of hot cross bun at one of the UK's ... zingy lemon curd filling." The delicious-sounding description adds: "Prepared to our exclusive recipe for an egg ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...

This recipe was shared by Mary Berry ... cream until the whisk leaves a trail. Add the lemon zest and juice, along with half the jar of lemon curd, to the cream, then fold in the meringue and ...