With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...

Heat the oven to 180°C. Grease and line your tin with a little butter and line with a sheet of parchment paper that comes up over each side. Put the butter, sugar, eggs and self-raising flour ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

That’s why this lemon blueberry spoon cake ... Spoon the blueberries evenly on top and drizzle any juices over the blueberries. Bake until the cake is golden-brown around the edges, pulling ...

Finally, add the lemon zest (reserving the remainder of the lemon) and pour the cake mixture into a greased and lined 900g (2 Ib) loaf tin. Bake in the centre of the oven for approximately 50-60 ...