Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Quick and easy recipes can still be crowd-pleasers ... on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon and enjoy the cake on the same day ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you ... Dust with icing sugar and top with a few more pine nuts.

The sweet-tart lemon glaze dresses the loaf up and intensifies ... table — especially when it's slathered in cream cheese frosting. Mary-Frances Heck ushers in the lemony goodness by rubbing ...

To serve, place the cooled cake on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made.

This canned biscuit danish recipe is perfect for breakfast or a quick snack. These are also a fun treat to share at school or ...

As soon as the cake is cooked, pour the glaze over the top, leave to cool. If you want to ice the cake, mix equal parts icing sugar and lemon juice and spread over the cake, leaving to firm up ...

Snacks: Get ready to prepare these soft and moist lemon brownies, also known as glazed lemon brownies! You'll love this easy ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... The sweet-tart lemon glaze dresses the loaf up and ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...