With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

Pour your batter into 2 large loaf tins. Combine 200g caster sugar ... tea towel and leave to cool before slicing. This drizzle cake recipe will freeze exceptionally well once cooked and cooled.

This recipe makes a lemon drizzle loaf, but if you want to make a lemon cake in a different shape, try our cake calculator. Squeeze lemon juice onto free-range chicken before roasting, over ...

This moist and delicious lemon poppy seed loaf is easy to make and ready in... This was originally found on OOTW Desserts.

The ideal springtime bake, lemon drizzle cake ... A lime drizzle loaf infused with the flavours of the much-loved cocktail, it’s a citrusy, syrupy and celebratory recipe. Cheers!

Quick and easy recipes can still be crowd-pleasers and don't have to contain many ingredients. If you are hankering for a zesty lemon drizzle cake but have little willpower to make one ...

This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook ... a smear of creamy mascarpone cheese and an extra drizzle of honey. This is the loaf that started it ...

Here’s a rundown of the results, plus a recipe ... cake. Drizzle the lemon syrup into the holes and over the top of the cake to infuse the cake with lemon. Remove the cake from the loaf pan ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...