buttery Lemon Pound Cake drizzled with a sweet, tangy lemon glaze. This cake is the perfect balance of richness and brightness, making it ideal for any occasion—from afternoon tea to special ...

Beat in the vanilla and the lemon zest ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

You'll need three lemons and a short list of pantry staples to make this moist, tender cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Victor Protasio / Food Styling by Torie Cox / Prop Styling by Josh Hoggle You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for ...