Brighten up your day with a slice of this refreshing Lemon Drizzle Cake! This moist and flavorful cake is infused with z ...

Why You’ll Love This Recipe This Lemon Velvet Cake is light, fluffy, and bursting with fresh lemon flavor, topped with ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend ... In the top of a double boiler, beat together the egg yolks, lemon juice, 3/4 cup sugar, zest, and salt until well combined.

To make the syrup, gently heat the sugar and lemon juice in a small saucepan, stirring until a clear syrup is formed, about 3 minutes. Do not boil. Prick the warm cake all over with a fork ...

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer ...

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into ...

Carefully use a palette knife to separate the cake from the base of the pan. Leave to cool on a wire rack. For the lemon curd, mix the egg yolks, sugar, lemon juice and lemon zest together in a ...

The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon juice and sugar.

To make it you will need an angel food cake pan with a removeable bottom, a very large bowl, and a double boiler. 1. In the top of a double boiler, beat together the egg yolks, lemon juice ...

But just when you think you know Curtis and all that she is capable of as an actress, she manages to show off her huge range through something new and totally unexpected. In fact, we recently learned ...