Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the sugar to release the ...

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...

Glaze muffins one at a time by dipping, top down, into glaze and returning them to rack to let excess glaze drip onto baking sheet below. Wait 5 minutes and dip tops again.

A snack bar created to serve hot chocolate and popcorn to Christmas tree buyers became a restaurant that's a favorite with ...

Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries.

Muffins can come in many flavors — sweet ... Add eggs, vanilla and lemon zest and whisk. Then add baking powder, salt and half of the flour and whisk to combine. Add half of the milk and ...

Customer favorites include lemon crumb muffins, quiche, French onion soup and Marie’s Chicken Pesto Pasta. The restaurant uses fresh, local ingredients when possible and features a menu that ...

For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...