Our Garlic and Lemon Spatchcocked Chicken with Parmesan Cheese delivers a medley of savory and citrusy flavors, with plenty ...

To spatchcock the chicken, turn it breast-side down with the ... Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small bowl and whisk in the oil. Rub this mixture all ...

Combine the quinoa, olives, preserved lemon, broad beans ... over the quinoa salad and the chicken. Serve the chicken pieces with the salad. Spatchcocking means to split open and flatten out ...

Add the preserved lemons, garlic, olives, harissa and olive oil in a bowl and mix well Place the spatchcocked chicken in a roasting tray and rub the preserved lemon and harissa mix all over the ...

Turn over and press down on the breastbone to flatten the bird; it is now a spatchcock chicken. Arrange the lemon slices and bay leaves over the chicken. Put the chicken, breast-side up ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.