Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture.

But when you add a splash of lemon to the mix ... Serve it with a dusting of powdered sugar for a simple presentation or top it with a dollop of whipped cream and fresh berries for an extra ...

Have you ever found yourself reaching for something sweet at the worst possible moment? I certainly have. Like many others, I ...

Using a large metal spoon, stir in the ground almonds, then fold in the polenta, baking powder, lemon zest and juice ... orange zest, splash of orange juice and icing sugar together until smooth.

Blend the toasted seeds in a spice grinder to form a powder. Pass through a fine ... add the double cream, lemon zest and a splash of the lemon juice and season to taste with salt and pepper.

In her renowned cookbook, 'Mary Berry's Baking Bible', the celebrated British baker shares her method for a "delicious lemon and poppyseed traybake". Her secret? A splash of milk and, crucially ...