To prepare tuna and lemon pasta, you can start by boiling the pasta water and salting it once it's boiling. Then wash, trim, and chop the chili pepper into pieces (1); you can remove the seeds if ...

Today we offer you a new association that you should like: tuna + pistachio + lemon. With maxi pasta where the sauce can quietly slip in, we can assure you that the tasting will be the tastiest ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...

Mix the olive oil into the cooked pasta and season with salt and pepper. Stir through the tuna and add the zest of the lemon along with the juice of half of the lemon. Just before serving toss ...

Cook the pasta in a saucepan of boiling salted water for 10–12 minutes or according to packet instructions. Meanwhile, place the tuna, pine nuts, harissa paste, lemon zest and juice, parsley ...