Is there anything better than fresh lemon desserts after dinner? "There's something about the addition of lemon—both the zest ...

This favourite from my blog is a very simple dessert to make – all you do is mix cream and sugar together, heat and then add the lemon zest and juice. The tart base here is a classic cheesecake ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake ... sugar and lemon zest. Blend until smooth.

The egg-free alternative to cheesecake has been with us all along ... This version lightens things up with the bright flavors ...

How I Make Lemon Ricotta Cake That’s Moist, Bright, and Glazed to Perfection I love lemon desserts year-round, but there’s ...

Place the cheesecake into the fridge for at least ... I like to finish it off the cake by decorating it with flowers and another zest of lemon. Line the base of an 18cm spring cake tin with ...

Creamy ricotta cheese is the secret to the no-cook sauce for this 15-minute dish. It's brightened with lemon zest and juice and tossed with pasta for an effortless, elegant dinner. Herbaceous mint ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

Beat chilled evaporated milk till thick. Fold evaporated milk into jelly mixture. Place mixture on prepared cheese cake base. Chill 1/2 hour. Decorate with fine strips of lemon zest.