Swap Option: Instead of the lemon curd filling, you could make a lime buttercream with lots of lime zest and juice. Technique Tip: If your lemon curd is too thin, you can easily thicken it by ...

Cork, label and store in the fridge for up to a week Serve diluted with soda water and a twist of lime Mix together the cordial, orange juice, lemon and lime juice and leave to infuse in the ...

Note: For lemon-lime curd, use an equal blend of lemon and lime juice and add 1 to 2 tablespoons sugar. For orange and/or tangerine curd, start with less sugar, adding more to taste, plus a little ...