One of those simple dishes is a lemongrass vermicelli chicken bowl. You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger.

Add the kaffir lime leaves and lemon grass and ... cover the bowl with plastic wrap and refrigerate for 1 hour. While it is marinating, you can prepare the boy choy and pork belly.

These ­lemongrass and lime leaf pork ... vermicelli noodle salad. I like to serve it all laid out on the table – herbs, noodles, crunchy ­vegetables – and let everyone build their own bowl.

Pho Wagyu offers vermicelli rice noodle bowls with options like BBQ short ribs and pork belly; house favorites including the ...