Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

Add the lentils (1), stir, add the bay leaf (2), fresh thyme leaves, and cover everything with vegetable broth (3). Boil the lentils until they become tender, adding broth when needed (4), then ...

Stir the tomato paste in with the vegetables. Add the lentils, thyme sprigs, bay leaves, arbol chile and half of the broth (or water). Increase the heat to high and bring the soup to a boil.

Daniela Galarza, and it’s made up of several pigmented elements: sunny, golden turmeric; pale vermilion lentils; scarlet red tomatoes; and earthy green curry leaves. Lentils have quickly been ...